Page 13 - Perpustakaan Lemhannas RI

DAFTAR ISI

Halaman

K A TA P E N G A N T A R .................................................................................. I

P E R N YA TA AN K E A S L IA N ....................................................................... iv

D A FTA R IS I................................................................................................ v

D A FTA R T A B E L ........................................................................................ viii

BAB I PENDAHULUAN 1
1. U m u m ............................................................................... 7
2. Maksud dan tujuan......................................................... 7
3. Ruang lingkup dan Sistimatika...................................... 9
4. Metode dan pendekatan............................................... 9
5. Pengertian......................................................................

BAB II LANDASAN PEMIKIRAN 11
6. U m u m .............................................................................. 11
7. Paradigma Nasional...................................................... 15
8. Peraturan perundang-undangan terkait..................... 18
9. Landasan teori................................„........................ 21
10. Tinjauan pustaka............................................................

BAB III KONDIS SUMBER DAYA MANUSIA DIBIDANG PRODUKSI
PANGAN SAAT INI, IMPLIKASI DAN PERMASALAHAN YANG
DIHADAPI
11. U m u m .............................................................................. 23
12. Kondisi sumber daya manusia dibidang produksi
pangan saat in i.............................................................. 24
13. Implikasi optimalisasi sumberdaya manusia

v