Page 9 - Perpustakaan Lemhannas RI

V

DAFTAR ISI

Halaman

K A T A P E N G A N T A R ................................................................................................................... ii

P E R N Y A T A A N K E A S L IA N ........................................................................................................ iv

D A F T A R ISI ................................................................................................................................... v

BAB I PENDAHULUAN

I. Umum ................................................................................................ 1
2
3. Maksud dan Tujuan ............................................................................ 6
4
5. Ruang Lingkup dan Sistematika.................................................. 6

Metoda dan Pendekatan ............................................................... 8

Pengertian...................................................................................... 9

B A B II LA N D A SA N P EM IK IR A N 11
12
6. Umum ..................................................................................... 15
7. Paradigma N asional............................................................... 18
8. Peraturan Perundang-undangan........................................... 20
9 Landasan T e o ri.........................................................................
10. Tinjauan P ustaka......................................................................

BAB III PENGELOLAAN PRODUK PANGAN LOKAL SAAT INI.

I I . Umum ........................................................................................ 22

12. Pengelolaan dan Pemberdayaan Produk Pangan Lokal Saat

Ini............................................................................................................. 24

13. Implikasi Optimalisasi Produk Pangan Lokal terhadap

Pengurangan Ketergantungan Pangan Impor dan Kemandirian Bangsa...31

14. Permasalahan Yang D item uka n ............................................... 34